Green Chutney
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What can we say about a green chutney? It’s simple but flavorful. The perfect addition to any sandwich, a good dip for samosas and egg rolls, even goes perfectly with fries. It’s a Pakistani staple in all its variations.
Green Chili Chutney
Prep Time: 5 MINUTES Output: 12 OZ.
2 bunches cilantro, rinsed and roughly chopped
40 green chiles/thai peppers (adjust quantity as needed)
5 cloves garlic, smashed
Juice of 1 lime (can use lemon)
Juice of 1 lemon
1 tbsp cumin seeds
White vinegar - as needed
Special Equipment:
Blender, you could do this with a pestle & mortar but that’s so much more work
Preparation:
Add all ingredients except the vinegar to a blender
Blend well, adding vinegar as necessary to get the consistency you want
Refrigerate in air tight container (mason jars are great). Enjoy!