Quick to assemble but full of flavor, the lemon and dill chicken skewers are sure to become a crowd favorite at your next bbq

Tender, juicy, and flavorful kebabs to make anyone’s mouth water

Al-Baik’s garlic sauce can be a little tricky, but once you get it right it pairs so well with pretty much anything you can dip into it!

An almost perfect recreation of Al-Baik’s fried chicken for all those who are craving the Saudi specialty from abroad.

Turkish scrambled eggs (menemen) are like shakshuka, but better.

Spring rolls, egg rolls, deep fried happiness. No matter what you call it, these rolls are easy to make and are packed with flavor.

What can we say about a green chutney? It’s simple but flavorful. A Pakistani staple in all its variations.

Few things can beat a crispy and flavorful fried chicken biscuit.

A quick and easy breakfast roll inspired by a pregnant dream.

Perfectly tender on the inside with a wonderful crunch on the outside. These sous vide buffalo wings are the greatest wings you’ll ever have.

The perfect marriage of a burger and a cheese steak, the chopped cheese is New York’s own explosion of flavors

The perfect solution for loads of leftover nihari. Heck, sometimes we make nihari just so we can make this pizza!

A gentle twist on the traditional Nihari recipes we all grew up eating